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OSI Industries is one of the biggest privately held companies in America, and it employees more than 19,000 individuals. The company’s roots date back to Germany as well as dates back to the beginning of the 20th century. That’s right! OSI Industries is definitely 100 years of age, but it’s still progressing in an upward motion. Otto Kolshowski founded the company back in the early 1900s. This man was just one of the thousands of German-immigrants who came to the US before the post economic expansion. The tiny meat market was first known as Otto & Sons. As success began to mount, Otto & Sons would transform into OSI Industries.
When it comes to providing leadership, this company is no exception to the rule. The Kolschowski family has provided the leadership role from the start, but this role has transitioned to other prominent figures in the food service industry. David McDonald and Sheldon Lavin have taken the leadership role to a whole new level. McDonald is the president and Lavin is the chief executive officer. This dynamic combination of expertise has led to numerous expansions in business. In 2016, OSI acquired stake in a number of competitive businesses, including Tyson Foods, Flagship Europe and BAHO Food.
These acquisitions has helped to bring new services to markets that were once closed. This particular company now has an abundance of test kitchens, pilot plants and culinary-innovation centers around the world. OSI Industries use state-of-the-art technology to meet its goals. The company has spent over $100 million via high-capacity production lines. These progressive components have allowed the company to double in productivity. In most cases, it surely takes money to make more money. The future of the foodservice industry is in great hands and OSI Industries is playing a key role in it all.